The Extreme Chicken Wing Hip-Hop Video was a sign. For one moment, one brief shining moment, Buffalo is the food capital of the world.
Our food is weirder and better than anybody's!
In today's Gusto, Food Critic Andrew Galarneau writes of a “seafood trio presented in dessert forms,” starting with octopus and squid ink “Oreos." And foie gras doughnuts with Jamaican coffee crema dipping sauce. They are at Butterwood Sweet and Savory.
Meanwhile, let us wallow in the new foods that have debuted at this year's Erie County Fair. There is a Bacon Bomb. A Deep-Fried Bacon Cinnamon Roll. Alligator and Shark Kabobs. Deep-Fried Gummy Bears. Shrimp Dogs. And our favorite, immortalized in a photo by our friend Ryan Lysarz ...
Pig Butt on a Stick!
Not Pork Butt, Pig Butt!
Alas, gather ye pig butts while ye may, because time is a-flying. The fair runs through Sunday, and at Butterwood, Andrew writes that the chef is soon to be simplifying many of the menu items. No more foie gras doughnuts, alas! None of these delicacies is here for long.
The moral of the story: Eat up.
For a few precious days, this is one great gourmet town.
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