County Executive Mark Poloncarz will be pardoning a butter lamb today at 2:30 p.m. at the Broadway Market. The gesture does not melt the heart of one Polish Catholic gentleman.
The ceremony appears to be a kind of mash-up of Easter with Thanksgiving, when a turkey is pardoned by the White House. The butter lamb, though, represents a more complicated situation. According to Polish tradition it is supposed to represent Christ, the Lamb of God. And in the Bible, when the mob was calling for Christ's crucifixion, it was Pontius Pilate, the Roman governor, who could have said no but instead reluctantly agreed.
Hence our friend's righteous objection to today's ceremony starring Poloncarz.
He says: "I didn't know he had the powers of Pilate."
It is surely the ladies room at Prospero, the little Italian restaurant across from Kleinhans Music Hall.
Note in the picture above the magazines: The Buffalo News' Buffalo magazine, and Buffalo Niagara Restaurants.
And the candy dish, should you become hungry while you are away from your pasta.
Another table holds toiletries. This is why they are called toiletries!
And over the sink is a collage made out of gloves. That is a whole other story.
Che bel bagno! We will be ready with that phrase next time we visit.
It means, "What a beautiful bathroom!"
March 14, 2014 - 11:45 AM
Ox Foot, available at the meat counter across from the entrance to Sav-A-Lot!
And next to that is Pig's Foot.
We get a kick from these feet. There might be a shortage of pussy willows for Dyngus Day but thank goodness the market is overflowing with other delights.
We love this time of year!
March 11, 2014 - 11:35 AM
In today's Buzz we learn of Geraldo Rivera winging it while in Buffalo in the last couple of days.
Meanwhile, the Anchor Bar has been soaring on eagle's wings as far as good publicity goes. Over the weekend Cigar Dave, the nationally syndicated radio guy originally from Buffalo, paid an on-air paean to the place.
He made the outrageous move, which Buzz loved, of stacking the Anchor Bar up against a chi-chi New York City three Michelin-star restaurant at the Time Warner Center, Per Se.
"Per So-So," he called it.
Continue reading "Anchor Bar Beats NYC Restaurant in Radio Smackdown" »
Buzz judged Paczki today at the Broadway Market. Above is a picture of us, second from the left, looking judgmental (as the friend said who snapped the picture).
We sat in supreme judgment! And visible to the left of us is our friend and colleague Samantha Maziarz Christmann, the Discount Diva.
We tasted and discussed and tasted and discussed and tasted some more and wished there were more. The texture of these doughnuts were unbelievable. Coated with sugar, they oozed deep, thick jam. It got to the point where all you could think about was having more.
And our friends are all on board!
Many more of them live next door.
And the band begins to play.
(They are the magnificent Bison City Stompers, jamming as we ate jam.)
And the Pączki winners were ...
Continue reading "Diary of a Doughnut Judge" »
February 26, 2014 - 11:57 AM
It happens Saturday at noon at the Broadway Market ... Paczki Day!
You know you are a Buffalonian when you can spell Paczki correctly, even when you are not Polish, and even when you are not sure what Paczki is, or rather, are. They are doughnuts! Buzz has been invited to be a judge on Saturday at the Broadway Market. We cannot wait.
Meanwhile we read on Facebook of a site that tells you how to get that little thingie under the "a" to make it authentically Polish. Let us try it and see if it works.... Here goes.
It worked! But the technology still has room for improvement.
As one Polish gentleman writes:
"Which shortcut key do I used to have a Pączki come out of the disc drive door?"
February 25, 2014 - 2:19 PM
Gridlock in the checkout line at Aldi.
Buzz is a big fan of Aldi brand names -- Millville oats, Happy Farms cheese, and Goldhen eggs. This one ranks with the best.
Surely it is the greatest name ever for an energy drink.
It is as if it were designed to make your adrenaline rise!
February 24, 2014 - 12:02 PM
Wegmans has posted this job opening for a Sous Chef. No matter what your job is now taking this job would be like going out of the frying pan and into the fire, is all we can think.
Under "I Will Add Value By..." (a quaint way of putting it)... there are 11 different requirements, including but not limited to:
Continue reading "Wegmans Posts World's Most Difficult Job Opening" »
February 17, 2014 - 2:48 PM
By Mary Kunz Goldman
Buzz had fun putting together the story in today's paper about the former stomping grounds of Buffalo's illustrious presidents, Millard Fillmore and Grover Cleveland.
But it could be that we omitted something! We hear that Grover Cleveland's hunting lodge is right there on Transit Road. At 9160 Transit Road to be exact.
It is called Grover's. The News praised it in Cheap Eats a year ago. Buzz has been there! We have even partaken of the Groverburger, a patty that would do the president proud. And yet when we were on deadline the memory somehow escaped us.
We called Grover's and spoke with the owner, Georgina Hartman, and she said yes, the building was the actual building that was Cleveland's hunting lodge. "People had it as a gin mill for years and years," Georgina told us. The booming business on Transit Road helped keep the place from being torn down, she said. "Location, location."
Buzz, thinking of how Cleveland loved hunting and fishing, had to ask: Did she ever sense Cleveland's spirit around the place?
"I've had some odd incidents here, over 24 years," Georgina laughed.
Above is a photo from a year ago, taken by The News, of patrons soaking up the spirit of Grover Cleveland at his old hunting lodge.
And here is a patron enjoying the Groverburger.
February 14, 2014 - 12:15 PM
By Mary Kunz Goldman
Buzz loves today's My View story about the gentleman who went to India on the fellowship, only to discover his true love was waiting back home.
It made us want to tell a story of our own that was also sweet.
The scene: Aldi, yesterday, in North Buffalo. Buzz was in the checkout line. We were scrambling to bag our stuff and heard the customer behind us talking to the cashier.
The customer was a guy wearing frayed jeans. He looked like a construction worker. He was buying a little stuffed bear and some of those yummy German chocolates you can get at Aldi on the cheap.
"We're dead broke," we heard him say. "But my wife was in here the other day and she loved this bear." He was beaming as he showed it off.
Then he held forth to an appreciative audience, Buzz included, about how beautiful Valentine's Day cards are to be had at Dollar Tree, and about the card he had scored there for his wife, for a buck.
This guy kept glowing as he talked about how his wife would love the card and the bear. And Buzz thought: What love!
His wife is a lucky gal!
It really is the thought that counts.