Veteran News Restaurant Reviewer Janice Okun will appear in area book stores in coming weeks to sign copies of her newly released memoir-cookbook, "Buffalo Cooks With Janice Okun."
It's a collection of more than 110 of the most beloved recipes published in the News during Okun's 40-year tenure as its food editor, served with a copious buffet of behind-the-scenes stories from Okun's career. Okun retired as food editor in March 2009, and still reviews restaurants weekly for the News' Gusto entertainment section on Fridays.
The 141-page volume, published by Western New York Wares, has a $14.95 cover price.
Saturday, Oct. 16 from 1 p.m. to 3 p.m. at Barnes & Noble, 4401 Transit Road, Clarence
Saturday, Nov. 13 from 4 p.m. to 6 p.m. at Barnes & Noble, 1565 Niagara Falls Blvd., Amherst
Saturday, Nov. 20 from noon to 3 p.m. at Premier Gourmet, 3465 Delaware Ave., Kenmore
taggedFood and Drink