Have you searched for a place that could offer meals for people avoiding gluten, the wheat protein?
I'm doing research for a story on how Western New York restaurants are responding to the needs of people who desire or require gluten-free meals. If you'd like to share, please send me a note that includes where you went, what you had, and how the restaurant handled the situation. Please include a phone number where I can reach you for follow-up questions.
I'm also interested in talking to people who have learned how to cook gluten-free diets in recent years. Even supermarkets and bakeries are catering to the gluten-free, so I'd like to hear about your best gluten-free shopping tips.
Please sent me your thoughts by Tues., Oct. 26.
Here's my email address: firstname.lastname@example.org
taggedFood and Drink