Last week's $200-a-seat winter truffle menu at Bistro Europa had lots of people wishing their dining budget was larger. If you were among the masses, here's a video by Buffalo Spree's Christa Glennie Seychew that shows you just what you missed.
Chefs Steven Gedra and Bruce Wieszala of Bistro Europa, the bistro's pastry chef Ellen Gedra, and SeaBar's Mike Andrzejewski served the following courses:
Housemade Truffle Ricotta Crostini with Lardo
Truffle Caviar in the Style of El Bulli
Truffled Nantucket Bay Scallops
Truffle Dashi with Tiny Mushrooms
Truffle Quail Egg Raviolo in Brodo
Truffle Soup Dumpling
Truffle French Escargot Vol-au-Vent
Truffle Soufflé
Homemade Truffle Spaghetti alla Chitarra
Squid Noodles with Truffle Ink
Truffle Braised Beef Short Ribs & Duck Confit “Cadeau”
Truffle Skirt Steak “Filet”
Truffle Chestnut Cake with Frozen Fruttato Custard
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Food and Drink