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One-night truffle menu wows Bistro Europa diners

Last week's $200-a-seat winter truffle menu at Bistro Europa had lots of people wishing their dining budget was larger. If you were among the masses, here's a video by Buffalo Spree's Christa Glennie Seychew that shows you just what you missed.

Chefs Steven Gedra and Bruce Wieszala of Bistro Europa, the bistro's pastry chef Ellen Gedra, and SeaBar's Mike Andrzejewski served the following courses:

Housemade Truffle Ricotta Crostini with Lardo

Truffle Caviar in the Style of El Bulli

Truffled Nantucket Bay Scallops

Truffle Dashi with Tiny Mushrooms

Truffle Quail Egg Raviolo in Brodo

Truffle Soup Dumpling

Truffle French Escargot Vol-au-Vent

Truffle Soufflé

Homemade Truffle Spaghetti alla Chitarra

Squid Noodles with Truffle Ink

Truffle Braised Beef Short Ribs & Duck Confit “Cadeau”

Truffle Skirt Steak “Filet”

Truffle Chestnut Cake with Frozen Fruttato Custard



Food and Drink
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