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Seats open for SeaBar's wine dinner tonight

The snow might work in your favor if you're looking for an upscale dinner tonight. Cancellations have left room for others to try Chef Mike Andrzejewski's one-night-only menu paired with Cave Spring Winery vintages.

The dinner, which begins at 7 p.m. in SeaBar, 475 Ellicott St., is $70 per person plus tax and tip. To make reservations: 332-2928.

Here's the menu:

Assorted Passed Hors D’ouevres
1st  Course
Bacon & Squash Soup with Brie and Maple
Niagara Peninsula Riesling '08
2nd Course
Octopus Terrine
Sushi Rice, Micro Greens, Lemon
Cave Spring Chardonnay '07
3rd Course
Unagi and Foie Gras Torchon
Radish Salad, Mustard Soy Emulsion
CSV Riesling '07
4th Course
Poached Clams and Scallops
Potato Pave, Chorizo Broth, Sherry Vinegar Foam
CSV Estate Bottled Riesling '08
5th Course
Slow Cooked Skirt Steak
Mushroom and Onion Braise, Chevre Orzo
Niagara Peninsula Pinot Noir
Elderberry Tart, Ice Cream
Indian Summer Riesling '07


Food and Drink
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