In Buffalo, frying chicken usually means wings and hot sauce.
But we'd like to know about the best places to find other kinds of fried chicken. Maybe it's southern style, panfried, crispy hunks of bird. Maybe it's Korean style, with shatteringly crisp skin and gingery, spicy dipping sauce.
We want your nominations and reports, and if we find enough good stuff we'll write a story about it. Send your tips to Andrew Galarneau, firstname.lastname@example.org, and please include restaurant names and addresses if you can.
taggedFood and Drink