The asparagus frittata recipe in last week's Taste section provoked lots of positive reaction, including remarks that made me think this every Italian dish isn't as widely known as I thought. Here's another dose of frittatas, heavy on the veggies, from Serious Eats' Crisper Whisperer.
The bottom line: If you eat eggs, frittatas are a terrific clean-out-the-fridge (and crisper) dish to add to your repertoire.
Most of the specific examples here use vegetables available over the winter, but you can start adding greens, peppers and squash as soon as they become available.
taggedFood and Drink