The author, Vegephile, writes: "I might pass on using curly kale or collards and go for mustard greens, tat soi, young choi, rapini, komatsunu, even lettuces. A combination of greens is especially tasty."
Actually, that sounds like you might be able to include wild greens too, like young dandelions. First some yard work, then dinner.
taggedFood and Drink