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CSA recipe of the week: Pasta with wilted greens

From the Native Offerings CSA recipe blog, here's a recipefor employing any greens you might have as a pasta ingredient.

The author, Vegephile, writes: "I might pass on using curly kale or collards and go for mustard greens, tat soi, young choi, rapini, komatsunu, even lettuces. A combination of greens is especially tasty."

Actually, that sounds like you might be able to include wild greens too, like young dandelions. First some yard work, then dinner.

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Food and Drink
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