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CSA recipe of the week: Pasta with wilted greens

From the Native Offerings CSA recipe blog, here's a recipefor employing any greens you might have as a pasta ingredient.

The author, Vegephile, writes: "I might pass on using curly kale or collards and go for mustard greens, tat soi, young choi, rapini, komatsunu, even lettuces. A combination of greens is especially tasty."

Actually, that sounds like you might be able to include wild greens too, like young dandelions. First some yard work, then dinner.


Food and Drink
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