One of the year's most anticipated Buffalo restaurants, Cantina Loco, hopes to start serving takeout by the middle of September.
Expected to focus on blue-collar Mexican dishes from Seabar chef Mike Andrzejewski, the space, at 191 Allen St., may open without a full liquor license, Andrzejewski said. That should give the kitchen staff time to work out some kinks before a full-scale opening, he said.
The property, at Allen Street and Elmwood Avenue, formerly housed Steel Crazy Cafe.
taggedFood and Drink