Take a look at the video companion to my Elements column on sugar snap peas, where I cooperate with a surprise guest to make shrimp with sugar snap peas.
Here's the recipe, on the same page as the video. If you're not into sugar snap peas, but like the idea of the dish, just substitute. You could use snow peas, blanched broccoli, bok choy, asparagus or even thinnish green beans for this dish, and it would turn out well.
taggedFood and Drink