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Special dinner menus set at Seabar, Tuscarora Inn

At Seabar, guest chef Edward Forster will collaborate on a dinner on Wed., Oct. 12 devoted to wild game, with Seabar's Mike Andrzejewski.

The nine-course menuincludes dishes like pheasant three ways, foie gras and tuna, breast of squab, wild caviar and langoustine, timbale of langoustine tail with quail egg and caviar dressing, boar belly "Cuban style,” slow-roasted venison loin, and for dessert, chestnut panna cotta.

The dinner, served at 7 p.m., is $95 per seat, plus tax and tip. Call 332-2928 for reservations.

On Wed., Oct. 12, the Tuscarora Inn (128 Walnut St., Lockport) will hold a Brewmaster's Dinner with Flying Bison Brewery.

Each dish in a five-course dinner will be paired with one of Flying Bison's Buffalo-crafted brews.

Seats are $42, including tax and tip, for the 6:30 p.m. meal. Call 434-1288 or email tdeflippo@tuscarorainn.com for reservations.

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Food and Drink
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