This week's Elements column features Spanish chorizo, the cured sausage that's flavored with so much chile powder it colors every dish it's simmered in. Garbanzos con chorizo is relatively simple and rewards the beginning cook with a dish fit for dinner.
Spanish chorizo can be dulce, sweet, or picante, hot. Use whichever your palate prefers.
Here's the recipe, and the cooking video. Buen provencho.
taggedFood and Drink