Molly Stevens' latest cookbook, featured in the News in November, was honored with a nod in the "Single Subject" category of the 2012 James Beard Awards, among the nation's most prestigious cookbook honors.
Stevens, a Buffalo native and Nichols alumna whose 2005 book "Braising" won numerous awards, spent five years researching roasting techniques and fine-tuning recipes for "All About Roasting" (W.W. Norton & Co.)
Here's the rest of the nominees (PDF) in cookbooks, restaurants, food writing, electronic media, and more. Winners will be announced in May.
taggedFood and Drink