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'All About Roasting' is James Beard award finalist

Molly Stevens' latest cookbook, featured in the News in November, was honored with a nod in the "Single Subject" category of the 2012 James Beard Awards, among the nation's most prestigious cookbook honors.

Stevens, a Buffalo native and Nichols alumna whose 2005 book "Braising" won numerous awards, spent five years researching roasting techniques and fine-tuning recipes for "All About Roasting" (W.W. Norton & Co.)

Here's the rest of the nominees (PDF) in cookbooks, restaurants, food writing, electronic media, and more. Winners will be announced in May.

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Food and Drink
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