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Elements video: Use potato chips in a Spanish omelet

In this week's Elements, standard potato chips are used as the filling in a Spanish potato omelet, or torta. Suggested by world-renowned chef Ferran Adria in his highly accessible cookbook "Family Meal," using potato chips makes a torta much simpler. Regular torta recipes require frying sliced potatoes in copious oil before draining the slices and proceeding with the dish.

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