In this week's Elements, standard potato chips are used as the filling in a Spanish potato omelet, or torta. Suggested by world-renowned chef Ferran Adria in his highly accessible cookbook "Family Meal," using potato chips makes a torta much simpler. Regular torta recipes require frying sliced potatoes in copious oil before draining the slices and proceeding with the dish.
Elements video: Use potato chips in a Spanish omelet
March 14, 2012 - 1:52 PM
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Recent Posts
- Try an Iraqi sandwich at Kenmore's Al-Salam Market & Grill
- Larkin Square will host Food Truck Tuesdays
- Buffalo Eats: Guide to summer 2013 food events in Western New York
- Here's a look inside La Kueva, new Hertel Puerto Rican restaurant
- Shango offers locally-centered dinner for Slow Food chapter May 29
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