Skip to primary navigation Skip to main content

Video: Braising rabbit with Ristorante Lombardo's Michael Obarka

Following up on last week's Taste feature on rabbit, Executive Chef Michael Obarka of Ristorante Lombardo uses a brace of cast-iron skillets for better browning before braising rabbit with carrots, onions, celery, garlic, tomatoes, green olives and more.

Here's the video, posted to Facebook. Here's a chance to get your cooking tips right from the chef, with an interesting glimpse inside one of Buffalo's top kitchens.

tagged

Food and Drink
comments powered by Disqus