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Video: Braising rabbit with Ristorante Lombardo's Michael Obarka

Following up on last week's Taste feature on rabbit, Executive Chef Michael Obarka of Ristorante Lombardo uses a brace of cast-iron skillets for better browning before braising rabbit with carrots, onions, celery, garlic, tomatoes, green olives and more.

Here's the video, posted to Facebook. Here's a chance to get your cooking tips right from the chef, with an interesting glimpse inside one of Buffalo's top kitchens.


Food and Drink
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