At $2.75 a pop I wouldn't lavish East Park Pops, covered in today's Out to Eat column, on those who would honestly prefer a Popsicle dyed a neon blue color not found in nature. I'd save them for me. I mean, people who would appreciate hunks of fresh pineapple suspended in watermelon ice. (They're available at Delish on Amherst Street.)
Heidi Freedman's confections were so lovely I wanted to share photos, since the newspaper version is black-and-white (photos by Sharon Cantillon):
The clear ice is an experimental pear flavor, Freedman said, and that's Toasted Coconut at two o'clock.
taggedFood and Drink