To mark the second anniversary of Lloyd the taco truck's arrival on Buffalo streets, its owners are throwing a party on Friday at Artisan Kitchens, 200 Amherst St. Open season from 5:30 p.m. to 8:30 p.m.
Al pastor, spice-rubbed ribeye, Southern fried chicken and tofu are four new tacos debuting Friday, according to a press release. Watermelon feta salad for openers and a dulce de leche (milk caramel) dessert.
You can buy $15 tickets at the trucks (check locations at whereslloyd.com) or at the door. Though I would probably get my tickets soonish because this event could sell out.
taggedFood and Drink