The highly anticipated burger-oyster-seafood specialist Remington Tavern has finally debuted in North Tonawanda, in the Remington Loft luxury apartment building (184 Sweeney St., North Tonawanda, 716-362-2802). The new Mark Hutchinson-Paul Jenkins joint, in a reclaimed factory building, opened a couple of weeks ago.
Alexandra Farrington, writing at Buffalo Eats, enjoyed her conch chowder, oysters and Local Blueberry Gin Sundae immensely. She got a tour of the place from the principals, to boot.
Check out her report and photos here.
taggedFood and Drink