Use the last of summer's sweet corn to make a Mexican street corn salad known as "esquites."
Elements: Esquites
October 3, 2012 - 12:07 AM
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Recent Posts
- Try an Iraqi sandwich at Kenmore's Al-Salam Market & Grill
- Larkin Square will host Food Truck Tuesdays
- Buffalo Eats: Guide to summer 2013 food events in Western New York
- Here's a look inside La Kueva, new Hertel Puerto Rican restaurant
- Shango offers locally-centered dinner for Slow Food chapter May 29
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