At Buffalo Eats, Donnie Burtless has been interviewing cooks, food writers, and a horde of other wide-ranging eaters all year long for his podcast, called Eat It Up.
With 2012 drawing to a close, a crew of his guests offer their memories of their favorite meals of the year, plus lots of delicious pictures. It's a generous buffet of vicarious appetites, delights-by-proxy and, incidentally, ideas for special meals. Plus, it's a hoot to read.
ADVERSE REACTIONS MAY INCLUDE: Stabbing hunger pangs, wrenching envy, involuntary salival overflow.
It's a three-parter, with sections one and two already online, and three coming soon.
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Food and Drink