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Out to Eat: Smoked beef tongue tonnato at Carmelo's

When Geoffrey Zakarian, the “Iron Chef” and Food Network star, goes out to eat in Lewiston, he likes to stop by Carmelo’s.

That’s because of sophisticated, ingredient-focused dishes such as Smoked Beef Tongue Tonnato ($9), a spin on the classic Italian appetizer of thinly sliced poached veal topped with a tuna mayonnaise.

Here's the rest of the story, in today's Buffalo News.

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Food and Drink
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