When Geoffrey Zakarian, the “Iron Chef” and Food Network star, goes out to eat in Lewiston, he likes to stop by Carmelo’s.
That’s because of sophisticated, ingredient-focused dishes such as Smoked Beef Tongue Tonnato ($9), a spin on the classic Italian appetizer of thinly sliced poached veal topped with a tuna mayonnaise.
Here's the rest of the story, in today's Buffalo News.tagged
Food and Drink