This month's Element is the tangelo — a citrus fruit prized for its vibrant, sweet-tart juice. This month's recipe calls for the juice and zest of tangelos to make a rich, tangy glazed poundcake.
Elements video: Use tangelos to make a rich, tangy glazed poundcake
February 20, 2013 - 2:45 PM
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- Angelo Turco on his father and future of Elmwood icon Louie's Hot Dogs
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- Video: Elements: Mexican Wedding Cakes
- Buffalo Eats on Midnight Mass, snout-to-tail dinner, coming Bistro Europa events
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Recent Posts
- Angelo Turco on his father and future of Elmwood icon Louie's Hot Dogs
- Dinosaur Bar-B-Que breaking ground this week for fall opening
- First look at Tappo, Mike Andrzejewski's new casual Italian restaurant
- Video: Elements: Mexican Wedding Cakes
- Buffalo Eats on Midnight Mass, snout-to-tail dinner, coming Bistro Europa events
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