By Andrew Z. Galarneau
Donnie Burtless and Alli Suriani have published the region's most exhaustive, comprehensive guide to mobile kitchens. They've got advice on what to eat, and how to track the trucks, and links to more information about many of the operators, including lengthy podcast interviews with a few.
Pretty much everything you'd want to know except real-time location information. except baked-in Twitter feeds. For those, you still have to go to Derek Neuland's bflofoodtrucks.com or CoworkBuffalo or Adrian Roselli's page.
taggedFood and Drink