Pop-ups are one-night-only menus organized around a theme, often paired with educational components like speakers illuminating the provenance and fine points of a particular ingredient, or the culture that developed the particular dishes.
Here's the rundown on the upcoming Peruvian dinner Saturday, the Greek dinner Feb. 24, and the March 9 dinner featuring dishes from the gypsy Roma/Sinti subculture of Austria. No, seriously. Check it out.
taggedFood and Drink