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Slow Food chapter meets Feb. 25 to explore olive oil

By Andrew Z. Galarneau

Slow Food Buffalo Niagara will meet for an olive oil tasting and discussion at 6:30 p.m. Monday, Feb. 25. The gathering is free and open to the public. It's at D'Avolio Olive Oils and Vinegars (5409 Main St., Williamsville). Registered dietitian Niki Klem and D'Avolio owner Danny Gagliardo will address the participants.





Food and Drink
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