"I don’t think changes in the Buffalo restaurant landscape amount to a revolution. But in the months that followed my Cleveland trip, there has been a surge of interesting occurrences involving food, drinks and people who provide them to the public. Folks hellbent on deliciousness are planting seeds, shopping for real estate and holding secret seven-course dinner parties in undisclosed locations.
Spurred by the growth of a discerning, digitally expressive cadre of diners, hungry for the new and different, what can the Buffalo restaurant scene become? Given the developments in the last year, it’s a legitimate question to ask."
taggedFood and Drink