In the latest Elements recipe, rutabagas are cubed and simmered with carrots and mashed together with a stick of butter for a hearty, satisfying side dish.
Video: Elements: Smashed Rutabagas and Carrots
March 19, 2013 - 11:59 PM
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Recent Posts
- Try an Iraqi sandwich at Kenmore's Al-Salam Market & Grill
- Larkin Square will host Food Truck Tuesdays
- Buffalo Eats: Guide to summer 2013 food events in Western New York
- Here's a look inside La Kueva, new Hertel Puerto Rican restaurant
- Shango offers locally-centered dinner for Slow Food chapter May 29
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