Skip to primary navigation Skip to main content

Shango offers locally-centered dinner for Slow Food chapter May 29


Chef-owner Jim Guarino, of the Main Street Cajun-inflected Shango Bistro, (3260 Main St., will offer a menu of local-centric dishes May 29 as a fundraiser for Slow Food Buffalo Niagara.

His menu:

“SALAD - Poached Duck Egg, local greens with pork belly & pickled ramps

II. APPETIZER - Grilled Painted Meadow Quail with Andouille & green onion stuffing, spring pea mashed potatoes & a local fruit mustardo

III. ENTREE - Roasted Rack of Lamb with minted lentils, Oles Farm asparagus & lamb jus

IV. CHEESE COURSE with Blackman Farms preserves

V. DESSERT - Rhubarb Crisp with Ginger Basil Ice Cream”

It’s $65, including tax, tip and $5 to support the work of Slow Food Buffalo Niagara. 6 p.m. cash bar, 7 p.m. dinner. For reservations call 837-2326.

The local chapter of an international food lovers’ organization, Slow Food Buffalo Niagara aims to not only celebrate local food, but strengthen connections between farmers and their customers. 



Food and Drink
comments powered by Disqus