BY ANDREW Z. GALARNEAU
Chef-owner Jim Guarino, of the Main Street Cajun-inflected Shango Bistro, (3260 Main St., shangobistro.com) will offer a menu of local-centric dishes May 29 as a fundraiser for Slow Food Buffalo Niagara.
“SALAD - Poached Duck Egg, local greens with pork belly & pickled ramps
II. APPETIZER - Grilled Painted Meadow Quail with Andouille & green onion
stuffing, spring pea mashed potatoes & a local fruit mustardo
III. ENTREE - Roasted Rack of Lamb with minted lentils, Oles Farm asparagus & lamb jus
IV. CHEESE COURSE with Blackman Farms preserves
V. DESSERT - Rhubarb Crisp with Ginger Basil Ice Cream”
It’s $65, including tax, tip and $5 to support the work of Slow Food Buffalo Niagara. 6 p.m. cash bar, 7 p.m. dinner. For reservations call 837-2326.
The local chapter of an international food lovers’ organization, Slow Food Buffalo Niagara aims to not only celebrate local food, but strengthen connections between farmers and their customers.
taggedFood and Drink