Skip to primary navigation Skip to main content

Nickel City Cheese opens second shop today in heart of Williamsville

By Andrew Z. Galarneau

Nickel City Cheese and Mercantile, the Elmwood cheese emporium with classy sandwiches and a curated collection of edibles like smoked sea salt, is opening its second store today in Williamsville.

It's at 78 East Spring St., Williamsville (634-2830, nickelcitycheese.com), the former Sweet Jenny's place by the Williamsville Water Mill. Hours are Mon.-Fri. 11 a.m.-6 p.m., Sat. 10 a.m.-6 p.m. (and earlier at the Williamsville Farmers Market with breakfast sandwiches). Closed Sundays.

Proprietor Jill Gedra Forster's opening menu:

Soup: Aspargus with lemon and Parmigiano Reggiano, $5.75

Mac-n-Cheese, plain $6.99, nacho style $7.99

Pepper turkey with mayo, sprouts, red onion and muenster on rye, $8.99

Lemongrass cured salmon with pickled Asian vegetables, lemon aioli, red onion and romaine on pumpernickel, $8.99

Banh Mi: country pate, smoked ham, Sriracha mayo, red onion, cilantro and pickled vegetables, $8.99

Grilled goat gouda with fig jam on a pretzel bun, $6.99

Speck, arugula, Stracchino and balsamic vinaigrette on a ciabatta roll, $8.99

email:[email protected]


tagged

Food and Drink
comments powered by Disqus