By Andrew Z. Galarneau
So the name of the place is actually Brick Oven Bistro & Deli (904 Abbott Road, 844-8496, brickovendeli.com) but don't expect to leave with a half pound of baloney.
Read the review in today's Gusto section to find out how a Buffalo chef who trained in a fine Philadelphia kitchen returned to offer a menu of finer-than-usual tavern dining at a reasonable price.
If you go and order the fried chicken dinner from the specials list? Perhaps you could send me a picture, because I'm still wondering.
taggedFood and Drink