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Old favorites get an upgrade at South Buffalo's Brick Oven Bistro

By Andrew Z. Galarneau

So the name of the place is actually Brick Oven Bistro & Deli (904 Abbott Road, 844-8496, brickovendeli.com) but don't expect to leave with a half pound of baloney.

Read the review in today's Gusto section to find out how a Buffalo chef who trained in a fine Philadelphia kitchen returned to offer a menu of finer-than-usual tavern dining at a reasonable price.

If you go and order the fried chicken dinner from the specials list? Perhaps you could send me a picture, because I'm still wondering.

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Food and Drink
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