By Andrew Z. Galarneau
Alli Suriani and Donnie Burtless of Buffalo Eats dropped in on Tabree (4610 Main St., Snyder, 844-8477) to see what Chef Bruce Wieszala was up to in his new French bistro setting.
Here's the report on their "fantastic" meal, including color photographs that will make you hungry. From ricotta-stuffed squash blossom to pork belly banh mi to deconstructed Oles Farm strawberry "deconstructed" cheesecake (which Suriani delared worth-the-trip-alone good), the Buffalo Eats team found lots to love.
taggedFood and Drink