By Andrew Z. Galarneau
Chef Edward Forster, who was responsible for many of the creative dishes at Mike A's at the Lafayette, is talking about the next meals he's serving in Buffalo. In an interview with Buffalo.com's Nick Mendola, the North Tonawanda native says a series of pop-up dinners, one-night culinary stands in local restaurants, are his next step.
Meanwhile, plans for a restaurant called The Workshop are gestating.
taggedFood and Drink