By Andrew Z. Galarneau
Zagat, the survey-based guide to restaurants in the U.S. and select international cities, has named the beef on weck New York State's specialty sandwich.
Ben Tsujimoto of Buffalo.com has the rundown here.
He notes that the pastrami on rye was not triumphant. I wonder if that's because the "best pastrami" debate rages from coast to coast among lovers of Jewish deli cuisine.
taggedFood and Drink