By Andrew Z. Galarneau
If you don't have dinner plans Sunday, and you're interested in what Chef Edward Forster's got cooking, keep an eye on the Facebook page for The Workshop, Forster's restaurant-in-the-making.
It'll involve beets, pork, and Lloyd taco trucks. Want to know more? Ben Tsujimoto of Buffalo.com has all the details here.
taggedFood and Drink