By Andrew Z. Galarneau
Donnie Burtless and Alli Suriani of BuffaloEats.org really like the pizza at Crust (242 Allen St., 551-0781, crustbuffalo.com), the upscale create-your-own pie place in Allentown. The love starts with the dough, said to rise for 72 hours before use.
"We’ve made several trips to the restaurant since they had their soft opening a couple weeks ago. Full disclosure: we were first invited to a tasting and sampled almost everything on their menu. I realize we were served food in the most ideal of scenarios but it’s been just as good on every visit since. We’ve been back at least five times in the past two weeks. It’s safe to say we are big fans."
taggedFood and Drink