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BuffaloEats: At Crust, new Allen St. pizzeria, a unique crust is just the beginning

By Andrew Z. Galarneau

Donnie Burtless and Alli Suriani of really like the pizza at Crust (242 Allen St., 551-0781,, the upscale create-your-own pie place in Allentown. The love starts with the dough, said to rise for 72 hours before use.

Burtless writes:

"We’ve made several trips to the restaurant since they had their soft opening a couple weeks ago. Full disclosure: we were first invited to a tasting and sampled almost everything on their menu. I realize we were served food in the most ideal of scenarios but it’s been just as good on every visit since. We’ve been back at least five times in the past two weeks. It’s safe to say we are big fans."



Food and Drink
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