By Andrew Z. Galarneau
Today's restaurant news column gave the wrong date for the 10-course truffle dinner to be held at Mike A's at the Lafayette. It's scheduled for Sunday.
Here's the corrected item:
The sirens of excess, in this case top Buffalo chefs Mike Andrzewski and Steve and Ellen Gedra, will throw a dinner to remember on Dec. 8.
The guest of honor at the Mike A’s at the Lafayette table that night will be the white truffles of Italy and the black ones of Perigord, France. The prized fungi will perfume 10 or more courses from the chefs, who have done this before. The word after that event was: if you love truffles, it was worth eating beans and rice for a month to save up for the splurge.
It’s $195 per person, before tax or tip. It doesn’t include alcohol, either, but Mike A’s will be well equipped to slake your thirst, Andrzejewski said. Call 253-6453 for reservations, credit card reqired.
In other Andrzejewski news, his family Italian place, Tappo (338 Ellicott St., 259-8130) will be open for lunch starting Dec. 10.
Read the rest of the column, including news from D'Avolio, The Lodge, La Galera and more, here.
taggedFood and Drink