By Andrew Z. Galarneau
When you eat at a different restaurant every week, dishes have to be more than delicious to stand out at year's end. Here's my exploration of my five most memorable dishes of 2013.
Here's a photo gallery where you can check the dishes out in full color. Sorry for the sometimes less than stellar phone photos that I took. (The ones by real photographers are gorgeous.)
I'm scheduled to talk about those dishes on the radio with Shredd & Ragan around 8 a.m. tomorrow morning, on 103.3 The Edge, WEDG-FM.
taggedFood and Drink