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On the air: News restaurant critic talks memorable dishes of 2013 with Shredd & Ragan

By Andrew Z. Galarneau

This morning I got the chance to ramble on about my most memorable dishes of 2013 with Ted Shredd and Tom Ragan on 103.3 The Edge, WEDG-FM.

You can listen to the segment here.

Please note that the list is the five most striking dishes I had this year in restaurants. Striking meaning dishes that made me want to tell people about their existence, dishes that got me talking this year.

It's not "my five favorite restaurants in town," or anything like that.

Here's my detailed breakdown of why I chose those five dishes. 

Here's a photo gallery of those dishes.

Have a hungry holidays.

email: agalarneau@buffnews.com

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Food and Drink
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