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Top Canadian chef offers Venetian wine dinner Feb. 21 in Niagara Falls, Ont.

By Andrew Z. Galarneau

If you’re looking for a little midwinter splurge, there’s a Venice-inspired dinner across the border on Feb. 21, headlined by Chef Massimo Capra.

Held at the Sheraton at the Falls, dinner with wine pairings is $125 per person; for $199 a person they’ll throw in a room. Those prices do not include tax or tip.

“The event will feature traditional Venetian cuisine flavours integrated with the Niagara Region's finest ingredients as well as wine pairings from Marchesi Armando Fumanelli himself who will be presenting the prestigious wines that his family has been producing since 1470,” a press release said. “Located north of Verona, the winery is known for the ageing of the classical Valpolicella wines.”

For more information: http://www.sheratononthefalls.com/niagara-falls-packages/culinary-experiences.php

The menu:

 That’s Amore: A Venetian inspired culinary experience

Tortelli di Baccala

First press olive oil, tomato concasse & fresh herbs

2007 Terso Bianco Veneto IGT

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Grilled Octopus Carpaccio

Baby red romaine, charred corn & soppressata

2012 Valpollicella DOC Classico

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Venetian Pan Roasted Quail

House cured Pancetta, & soft polenta, Sage Jus

2008 Squarano IGT

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Slow Braised Veal Breast

Foie alla Veneziana, balsamic cipolline, gremolata trail

2007 Amarone della Valpolicella DOC Classico

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Frittelle di Carnevale                                                                                               

roasted apple & cold Zabaglione

1999 Vampadore Veneto IGT

 

Chefs: John Casciato, Massimo Capra

 

email: agalarneau@buffnews.com

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Food and Drink
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