By Andrew Z. Galarneau
March Madness started early for Buffalo restaurateurs determined to harvest their share of customers during the quadrennial salmon run of free-spending basketball fans.
Here's one clever idea: matching dishes to teams, and seeing who's on the menu by the weekend. UConn cod cakes, duck a l'Orange, and Villa Nova are just the beginning. It's at Coco, 888 Main St., 332-1885. Some restaurant kitchens couldn't cover this kind of spread, but Coco's is a pretty safe bet.
Owner Maura Crawford said she came up with the idea last night while her husband was filling out his bracket. As teams get knocked out, the dish gets removed from the next day's offerings. "I didn't order much calamari," Crawford revealed. "I think we'll be selling cod cakes, duck and steak through till Saturday, for sure."
taggedFood and Drink