Above: an apple and blackberry galette, one of the wood-fired treats at Elm Street Bakery
By Andrew Z. Galarneau
The Elm Street Bakery has started serving dinner that goes beyond pizza, and the first glimpses are here for all to see. It's fair to say the first take suggests the Southtowns has a new dinner destination, though it's not a classic fine dining emporium.
These eaters, already fans of the place, didn't give a fig.
Donnie Burtless and Alli Suriani of BuffaloEats.com described their dinner of roasted chicken, stuffed dates, marrowbones, sourdough bread and butter, housemade boudin blanc sausage, mushroom tartine and more here, in words and an extensive photo gallery.
They must have been close to Michael Chelus of Nittany Epicurean, who shared his meal of culatello, mac and cheese, roasted clams, tarte tatin apple pastry and more here.
taggedFood and Drink