By Andrew Z. Galarneau
Mike Andrzejewski is offering a one-night-only dinner menu and tequila tasting to celebrate Cinco de Mayo and the new expanded patio at Cantina Loco (191 Allen St., cantinaloco.com).
The chef says he'll serve octopus escabeche, sweet corn soup with smoked hen and chile cream, foie gras tostados, red snapper baked in tomato smoked pork sauce, goat barbacoa, and more.
The tequila tastings will be paired with dishes and presented by bartender Michael Galisdorfer.
It’s $69 plus tax and tip, reservations required. The number is 551-0160.
Photo: Cantina Loco
taggedFood and Drink