By Andrew Z. Galarneau
Freddy J’s BBQ has opened a second location, at 402 Connecticut St.
Fred Daniel, chef-owner, was fed up with turning people away for Sunday brunch at his 12-seat place at 195 Grant St. So he added a Connecticut Street location, serving breakfast and lunch Sunday to Wednesday from 9 a.m. to 3 p.m. in a 40-seat room.
Now he's got two places serving up his favorite, red velvet waffles and chicken.
The plan is to get a liquor license on Connecticut Street and make that a dinner spot too, Daniel said. His Grant Street location remains open, Thursday to Sunday from noon to 8 p.m.
Photo: Freddy J's BBQ
taggedFood and Drink