By Andrew Z. Galarneau
Today's story "Cookbooks as Textbooks," which explores the ways certain volumes expand the boundaries of what's possible in your kitchen, got me thinking. I have more cookbooks than I can count, but which ones added real range to my menu?
Here's my answers, from the 1975 edition of "Joy of Cooking" to "Sundays at Moosewood," a vegetarian cookbook with international range.
taggedFood and Drink