Skip to primary navigation Skip to main content

Game changers: 5 cookbooks that helped Andrew Galarneau learn how to cook

TheJoyOfCooking 1975 edition Cover

By Andrew Z. Galarneau

Today's story "Cookbooks as Textbooks," which explores the ways certain volumes expand the boundaries of what's possible in your kitchen, got me thinking. I have more cookbooks than I can count, but which ones added real range to my menu?

Here's my answers, from the 1975 edition of "Joy of Cooking" to "Sundays at Moosewood," a vegetarian cookbook with international range.

email: agalarneau@buffnews.com

 

tagged

Food and Drink
comments powered by Disqus