By Andrew Z. Galarneau
The Hatch plans to add a full bar when it reopens this month, aiming to deliver cocktails crafted with fresh ingredients plus a craft beer selection.
Construction is under way and the opening target is May 18, said Jason Briandi, a consultant working for AcQua Restaurant & Banquets, the new operator.
Besides the expanded drink menu, “The bones of it will be the same,” Briandi said. “It’ll have an emphasis on fresh ingredients, fast, friendly service, with summer themed cocktails, hand pressed juices, house squeezed purees.”
On the food front, it’ll still be grilled hot dogs and burgers at the fore, plus wraps and salads, made to order or ready-to-grab. Hand-cut fries, regular and sweet potato. The ice cream stand opens Saturday, May 3, he said.
Photo: John Hickey / The Buffalo News
taggedFood and Drink